Is Ammonium Sulfate A Good Fertilizer?
Ammonium sulfate fertilizer contains ammonium, nitrogen and sulfur in the form of sulfate that plants can take. Ammonium sulfate fertilizer has a crystalline structure, it is known as "sugar fertilizer" among farmers.
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A Guide To Tricalcium Phosphate
Tricalcium phosphate is a supplementary form of calcium phosphate used to treat or prevent calcium deficiency. Calcium is essential for the health of bones and teeth.
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Ferric pyrophosphate is an iron replacement product. You normally get iron from the foods you eat. Iron helps your body produce red blood cells that carry oxygen through your blood to tissues and organs.
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How Is Calcium Carbonate Used In Food?
Some foods contain natural calcium. This mineral is related to the development of your bones and keeping your bones strong. Calcium carbonate can be used for people who have a calcium deficiency.
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Nutrition enhancer
We Lianyungang Zhonghong Chemical Co., Ltd. specialize in Calcium, Magnesium, Zinc, Ferric, Potassium, Sodium series nutrition enhancer production and R&D for about 10 years.
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Health care products
Our food additives are also widely used in the production of raw materials for health care products, such as calcium carbonate, calcium citrate, calcium citrate, tricalcium phosphate, magnesium gluconate, zinc gluconate and so on. We have a large number of customers in the health care product industry and have always maintained close trade relations.
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Leavening agent for bread and other flour products
Our products can be used in bread and other flour products, including ammonium chloride, calcium sulfate, iron pyrophosphate and so on.
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Injection use
We have many products can be used in injection, including Calcium Gluconate, Sodium Chloride, Potassium Chloride and etc. These products conform to USP, BP, EP and CP standard, with high purity and low impurities.
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Humectant
Humectant (synonym: water retention agent) refers to a class of substances that can improve the stability of the product, maintain the water retention inside the food, and improve the shape, flavor, color, etc. of the food during the food processing process.
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