Nutrition enhancer

We Lianyungang Zhonghong Chemical Co., Ltd. specialize in Calcium, Magnesium, Zinc, Ferric, Potassium, Sodium series nutrition enhancer production and R&D for about 10 years.

Food nutrition enhancer refers to natural or artificially synthesized food additives that are added to food to enhance nutrients and belong to the range of natural nutrients. It usually includes three types of amino acids, vitamins and inorganic salts. In recent years, certain fatty acids have also been used as enhancers.

The basis of nutrition enhancer is nutrient balance.

During the nutritional fortification of food, the following points should be paid attention to: Firstly, the added nutrients should be lower than the required nutrients in most people's diets. The fortified food should be the food that people consume in large quantities. Secondly, food fortification should conform to the principles of nutrition, and the fortification dose should be appropriate, and should not damage the body's nutritional balance, let alone cause poisoning due to excessive intake. The general fortification amount is 1/3~1/2 of the recommended daily dietary supply of the human body. Thirdly, nutrition enhancer should not be easily decomposed, destroyed, or transformed into other substances during food processing and storage, have good stability, and do not affect the content of other nutrients in the food and the color, aroma, and color of the food. Sensory traits such as taste. Moreover, nutrition enhancer are easily absorbed and utilized by the body. The last but not least, nutrition enhancer should comply with my country's hygienic standards and quality specifications, and should be economical and reasonable.