Leavening agent for bread and other flour products

Our products can be used in bread and other flour products, including ammonium chloride, calcium sulfate, iron pyrophosphate and so on.

With the improvement of people's living standards, the demand for food has become higher and higher, no matter the taste, color or different needs in processing, the processing of face products put forward higher requirements, therefore, it is necessary to add food additives scientifically and reasonably.

Appropriate amount of preservatives can also make the flour products easier to preserve. The food additives produced by our company are natural or synthetic, harmless to human body, which can effectively improve the sensory needs of customers and supplement the nutrients in flour products. And we have our own factory, we have a certain advantage in price. Welcome to consult.